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Home > Products >  High quality Trehalose Dihydrate

High quality Trehalose Dihydrate CAS NO.99-20-7

  • FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
  • Min.Order: 1 Gram
  • Payment Terms: L/C,D/A,D/P,T/T,MoneyGram
  • Available Specifications:

    1(1-2)Metric Ton

  • Product Details

Keywords

  • Trehalose Dihydrate
  • 99-20-7
  • Trehalose Dihydrate 99-20-7

Quick Details

  • ProName: High quality Trehalose Dihydrate
  • CasNo: 99-20-7
  • Molecular Formula: C12H22O11
  • Appearance: White powder
  • Application: Used
  • DeliveryTime: 3 days
  • PackAge: sample package
  • Port: Qingdao Port
  • ProductionCapacity: 1000 Kilogram/Week
  • Purity: 99%
  • Storage: dry and cool
  • Transportation: by air
  • LimitNum: 1 Gram
  • Product name: Biotinyl-GHK tripeptide
  • Shelf life: 2 years
  • MW: 566.67352

Superiority

 We promise our customer following items

1.Reasonable price:
We provide high quality products with competitive price in china,

2.Low moq:
No worry about the low moq, our moq is 1 gram or lower.

3.Good and efficient service,Fast Delivery
Fast respond save client's time, we promise to reply inquiry in 24 hours including holidays and send quotation sheet and other documents in 48 hours.

4.Super-good quality
We have strict quality control system .Good reputation in Market

Contact us

If you have any further questions or need a sample,Please do not hesitate to contact us.

Leah| Senior Sales | Qingdao Sigmachemical Co.,Ltd
| Wechat/Whatsapp/Skype/Phone Number. +86 186 63970593
| Email:sales@sigmachemical.com.cn
| Address:No 70,Shandong Road,Qingdao city,China 

Details

Product Description
 

 

Specifciation:

                             1.Competitive price
                             2.Fast Delivery Within 2 days
                             3.SGS , BV, GMP,ISO approve
                             4.Professional factory

 

Description

 

Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose.

It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability ofplants and animals to withstand prolonged periods of desiccation.

 

Product name

Trehalose Dihydrate

Item

Specification

Description

White crystal with a sweet taste, virtually odorless

Assay

Not less than 98%

Loss on drying

Less than 2.0% (60, 5h)

Total ash

Less than 0.06%

Lead

Less than 1mg/kilo

Arsenic

Less than 1mg/kilo

Coliform

Less than 30 MPN/100g

pH

5.0 - 6.7

Total aerobic counts

Less than 400 CFU per gram

Salmonella

Negative

 

Function


It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.


Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process, but, recently, the Hayashibara company (Okayama, Japan) confirmed an inexpensive extraction technology from starch for mass production. Trehalose is currently being used for a broad spectrum of applications.

 

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