China (Mainland)
High quality Trehalose Dihydrate CAS NO.99-20-7
- FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
- Min.Order: 1 Gram
- Payment Terms: L/C,D/A,D/P,T/T,
- Available Specifications:
1(1-2)Metric Ton
- Product Details
Keywords
- Trehalose Dihydrate
- 99-20-7
- Trehalose Dihydrate 99-20-7
Quick Details
- ProName: High quality Trehalose Dihydrate
- CasNo: 99-20-7
- Molecular Formula: C12H22O11
- Appearance: White powder
- Application: Used
- DeliveryTime: 3 days
- PackAge: sample package
- Port: Qingdao Port
- ProductionCapacity: 1000 Kilogram/Week
- Purity: 99%
- Storage: dry and cool
- Transportation: by air
- LimitNum: 1 Gram
- Product name: Biotinyl-GHK tripeptide
- Shelf life: 2 years
- MW: 566.67352
Superiority
1.Reasonable price:
We provide high quality products with competitive price in china,
2.Low moq:
No worry about the low moq, our moq is 1 gram or lower.
3.Good and efficient service,Fast Delivery
Fast respond save client's time, we promise to reply inquiry in 24 hours including holidays and send quotation sheet and other documents in 48 hours.
4.Super-good quality
We have strict quality control system .Good reputation in Market
Contact us
If you have any further questions or need a sample,Please do not hesitate to contact us.
Leah| Senior Sales | Qingdao Sigmachemical Co.,Ltd
| Wechat/Whatsapp/Skype/Phone Number. +86 186 63970593
| Email:sales@sigmachemical.com.cn
| Address:No 70,Shandong Road,Qingdao city,China
Details
Specifciation:
1.Competitive price
2.Fast Delivery Within 2 days
3.SGS , BV, GMP,ISO approve
4.Professional factory
Description
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose.
It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability ofplants and animals to withstand prolonged periods of desiccation.
|
Product name |
Trehalose Dihydrate |
|
Item |
Specification |
|
Description |
White crystal with a sweet taste, virtually odorless |
|
Assay |
Not less than 98% |
|
Loss on drying |
Less than 2.0% (60, 5h) |
|
Total ash |
Less than 0.06% |
|
Lead |
Less than 1mg/kilo |
|
Arsenic |
Less than 1mg/kilo |
|
Coliform |
Less than 30 MPN/100g |
|
pH |
5.0 - 6.7 |
|
Total aerobic counts |
Less than 400 CFU per gram |
|
Salmonella |
Negative |
Function
It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.
Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process, but, recently, the Hayashibara company (Okayama, Japan) confirmed an inexpensive extraction technology from starch for mass production. Trehalose is currently being used for a broad spectrum of applications.