Application:

It is generally used as an excellent and reasonable thickener and stabilizer in many aqueous systems.

The main uses are:Food

• Bakery
  One of the major applications for guar gum powder is the production of bread. Even small quantities of guar gum powder added to the dough increase the yield, give greater resiliency, improve texture and give longer shelf life.
• Dairy
  In this field guar gum is used as an excellent binder of water and a stabilizer. It is used in the production of ice-creams, sherbets, cheese, liquid milk products, and others.
• Meat
  Guar can be used as lubricant and excellent binder for various meat products. It allows storing with less loss of weight and can decrease the filling time for cans.
• Dressing and sauces
  Guar can be used as an excellent thickener to impove the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others. It is quite compatible with highly acidic emulsions.
• Beverages
  Guar can be used as stabilizer for chocolate drinks, fruit nectars, and juices.
• Miscellaneous food applications
  Dry soups, sweet dessert, canned fish in sauce, frozen food items and others.
• Pharmaceutical and Cosmetics
  Guar Gum can be used as a thickener for various cosmetics and pharmaceuticals. In compressed tablets Guar Gum can be used as a binder and distintegrator.
  Several studies have found significant decrease in cholesterol levels after administration of guar gum in human consumption.
• Further important applications:
  Textile printing
  Mining
  Water treatment
  Oil-drilling
  Tobacco Industry
  Explosives
  and others