High Quality a-D-Glucopyranoside, b-D-fructofuranosyl O-a-D-galactopyranosyl-(1?6)-O-a-D-galactopyranosyl-(1?6)-, hydrate (9CI) CAS NO.54261-98-2
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- Min.Order: 1 Gram
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Keywords
- 54261-98-2
- a-D-Glucopyranoside, b-D-fructofuranosyl O-a-D-galactopyranosyl-(1?6)-O-a-D-galactopyranosyl-(1?6)-, hydrate (9CI)
- a-D-Glucopyranoside, b-D-fructofuranosyl O-a-D-galactopyranosyl-(1?6)-O-a-D-galactopyranosyl-(1?6)-, hydrate (9CI) Price
Quick Details
- ProName: High Quality a-D-Glucopyranoside, b-D-...
- CasNo: 54261-98-2
- Molecular Formula: C24H42O21
- Appearance: White powder
- Application: pharmaceutical intermediates
- DeliveryTime: Qingdao Port
- PackAge: 1kg or 25Kg drum
- Port: QIngdao Port
- ProductionCapacity: 3000 Metric Ton/Year
- Purity: 98% HPLC
- Storage: Store in dry, dark and ventilated plac...
- Transportation: By air or by sea. Prompt delivery
- LimitNum: 1 Gram
- Moisture Content: See data sheet
- Samples: Available
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| Address:No 70,Shandong Road,Qingdao city,China
Details
Basic information
Product name: Stachyose
Form: white or light yellow powder
CAS Number: 54261-98-2
Molecular Formula: C24H42O21
Molecular Weight: 666.59
Taste: slightly sweet, 22% of sucrose
Viscosity: higher than sucrose, lower than malt syrup
Dry base content HPLC60 %, 70%, 80%,
The solubility is greater than 98%,
Melting point : 167-170 ℃,
PH: 5.0 to 8.0
Stachyose is a kind of four sugar, which is naturally found in many kinds of vegetable. In particular, the root of the grass-stone silkworm and the ground ling is abundant. Our products are extracted from these two kinds of vegetables.
Stachyose has very low (about 22%) of sucrose sweetness, low calorie, given that it is a kind of functional oligosaccharides and in intestine not decompose characteristic, be used as filling type sweeteners and prebiotics. Since the source of water and sugar is a traditional vegetable, the characteristics of green
Function
(1) the ability to selectively stimulate the growth of intestinal microorganisms;
(2) significantly promote the balance of intestinal microorganisms;
(3) promoting the synthesis and absorption of multivitamins and trace elements;
(4) improve immunity and reduce the risk of cancer (mainly bowel cancer).
As a direct food product or as a functional food ingredient, it is used for low calorie diet, food for diabetics, beverages, confectionery, dairy products, chewing gum, etc.
d sulfuric acid.