High Quality b,b-Carotene-4,4'-dione CAS NO.514-78-3
- FOB Price: USD: 1.00-1.00 /Gram Get Latest Price
- Min.Order: 1 Gram
- Payment Terms: L/C,D/A,D/P,T/T,
- Available Specifications:
1(1-2)Gram
- Product Details
Keywords
- 514-78-3
- b,b-Carotene-4,4'-dione
- b,b-Carotene-4,4'-dione Price
Quick Details
- ProName: High Quality b,b-Carotene-4,4'-dione
- CasNo: 514-78-3
- Molecular Formula: C40H52O2
- Appearance: orange-yellow powder
- Application: pharmaceutical intermediates
- DeliveryTime: Qingdao Port
- PackAge: 1kg or 25Kg drum
- Port: QIngdao Port
- ProductionCapacity: 3000 Metric Ton/Year
- Purity: 98% HPLC
- Storage: Store in dry, dark and ventilated plac...
- Transportation: By air or by sea. Prompt delivery
- LimitNum: 1 Gram
- Moisture Content: See data sheet
- Samples: Available
Superiority
We promise our customer following items
1.Reasonable price:
2.Low moq:No worry about the low moq, our moq is 1 gram or lower.
3.Good and efficient service,Fast Delivery
4.Super-good quality
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Jessica | Senior Sales | Qingdao Sigma chemical Co.,Ltd
| Address:No 70,Shandong Road,Qingdao city,China
Details
Product Name |
canthaxanthin |
CAS NO. |
514-78-3 |
EINECS NO. |
208-187-2 |
Molecular formula |
C40H52O2 |
Molecular weight |
564.8397 |
Boiling point |
717°C at 760 mmHg |
Canthaxanthin is widely used and generally recognized as safe (GRAS) for use as a food color additive. Extensively used in commercial food products like ketchup, Ocean Spray cranberry juice, etc. 30mg per 16 ounces of food or liquid ingested is the suggested dosage. Research does show that carotenoid supplements are not as well absorbed when taken alone on an empty stomach.
Product Name |
canthaxanthin
|
Quantity |
1kg |
Specification |
25kg/drum |
Batch No. |
2010.9.19 |
Ref.Standard |
QCTHC101001-2 |
Manufacturing Date |
2010.9.22 |
Description |
Red to orange-red fluidity powder |
Items |
Specifications |
Results |
Assay |
≥10% |
10.2% |
Losing on drying |
≤8.0% |
3.5% |
Heavy metal |
≤0.002% |
≤0.002% |
Arsenic |
≤0.0003% |
≤0.0003% |
Axmin(1%,1cm) |
≥20 |
30.0 |
Bacteria
Fungi and yeast
Enterobacteriaceae |
≤1000cfu/g
≤100cfu/g
≤30MPN/100g |
≤1000cfu/g
≤100cfu/g
≤30MPN/100g |