High Quality tamarind seed polysaccharide gum CAS NO.39386-78-2
- FOB Price: USD: 1.00-1.00 /Gram Get Latest Price
- Min.Order: 1 Gram
- Payment Terms: L/C,D/A,D/P,T/T,
- Available Specifications:
1(1-2)Gram
- Product Details
Keywords
- 39386-78-2
- tamarind seed polysaccharide gum
- tamarind seed polysaccharide gum Price
Quick Details
- ProName: High Quality tamarind seed polysacchar...
- CasNo: 39386-78-2
- Molecular Formula: (C5H6NaO3)n
- Appearance: White powder
- Application: pharmaceutical intermediates
- DeliveryTime: Qingdao Port
- PackAge: 1kg or 25Kg drum
- Port: QIngdao Port
- ProductionCapacity: 3000 Metric Ton/Year
- Purity: 98% HPLC
- Storage: Store in dry, dark and ventilated plac...
- Transportation: By air or by sea. Prompt delivery
- LimitNum: 1 Gram
- Moisture Content: See data sheet
- Samples: Available
Superiority
We promise our customer following items
1.Reasonable price:
2.Low moq:No worry about the low moq, our moq is 1 gram or lower.
3.Good and efficient service,Fast Delivery
4.Super-good quality
Details
Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree.
Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving
their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color
sorter to obtain, rich tamarind kernel powder.
Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is
used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel
powder-oil supply by Altrafine Gums.
Specification of tamarind gum
ITEM |
STANDARD |
RESULTS |
Appearance |
Gray Powder. |
Conform |
Particle Size ≤ mesh |
200 |
Conform |
Loss on drying ≤ % |
6.0 |
4.6 |
Ash ≤ % |
2.7 |
1.62 |
Protein Content ≤ % |
20 |
18.3 |
Fatty Content ≤ % |
2.0 |
1.4 |
Gum Content % |
68-74 |
72.4 |
Arsenic ≤ mg/kg |
1 |
<1 |
Heavy Metals (PB) ≤mg/kg |
20 |
<20 |
Lead ≤ mg/kg |
1 |
<1 |
Viscosity (4%) ≥ CP |
10000 |
Conform |
Total Plate Count ≤CFU/G |
5000 |
Conform |
E.Coli < MPN/G |
3 |
Conform |
Salmonnella |
Negative |
Negative |
Staphy LOCOCCUS Aureus |
Negative |
Negative |
Shigella |
Negative |
Negative |
Application of tamarind gum
1.Applied in ice cream
2.Applied in water ice
3.Applied in beverage
4.Applied in Jelly and pastry gels
5.Applied in Starch quality improver
6.Applied in sauce and milk