High Quality a-D-Glucopyranoside, a-D-glucopyranosyl CAS NO.99-20-7
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Keywords
- 99-20-7
- a-D-Glucopyranoside, a-D-glucopyranosyl
- a-D-Glucopyranoside, a-D-glucopyranosyl Price
Quick Details
- ProName: High Quality a-D-Glucopyranoside, a-D-...
- CasNo: 99-20-7
- Molecular Formula: C12H22O11
- Appearance: White powder
- Application: pharmaceutical intermediates
- DeliveryTime: Qingdao Port
- PackAge: 1kg or 25Kg drum
- Port: QIngdao Port
- ProductionCapacity: 3000 Metric Ton/Year
- Purity: 98% HPLC
- Storage: Store in dry, dark and ventilated plac...
- Transportation: By air or by sea. Prompt delivery
- LimitNum: 1 Gram
- Moisture Content: See data sheet
- Samples: Available
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Details
Product: | Trehalose | |||||||||
CAS: | 99-20-7 | |||||||||
Type of Compound Code(s): | AF9220 WC5200 WI3800 WE4000 WA5100 VE9200 ZL5000 | |||||||||
Molecular formula: | C12H22O11 | |||||||||
Molecular weight: | 342.299 | |||||||||
Accurate Mass: | 342.116215 | |||||||||
Percentage Composition: | C 42.11%; H 6.48%; O 51.42% | |||||||||
Physical Description: | White crystal | |||||||||
Biological Use/Importance: | Probable energy reserve in many organisms and important cellular protectant in drought resistant organisms. Associated with maintenance of the integrity of biol. membranes in organisms subject to severe thermal stresses | |||||||||
Melting Point: | Mp 97℃(hydrate). Mp 214-216℃(anhyd.) | |||||||||
Optical Rotation: | [α]20D +178.3 (H2O) (hydrate). [α]20D +199 (H2O) (anhyd.) | |||||||||
Assay: | ≥ 98% | |||||||||
USES: | Used for content determination of/identification/pharmacology experiment, etc | |||||||||
Storage conditions: | 2-8°C refrigerated, sealed, avoid light | |||||||||
The period of validity: | 2 years | |||||||||
Availability: | The spot |
More About TREHALOSE :
CAS: 99-20-7
Synonyms: TREHALOSE
MF: C12H22O11
Use Of TREHALOSE :
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose.
It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability ofplants and animals to withstand prolonged periods of desiccation.