Bread improver diastase / fungal diastase / diastase enzyme CAS NO.9000-92-4
- FOB Price: USD: 1.00-1.00 /Gram Get Latest Price
- Min.Order: 1 Gram
- Payment Terms: L/C,D/A,D/P,T/T,
- Available Specifications:
1(1-2)Gram
- Product Details
Keywords
- 9000-92-4
- fungal diastase
- diastase enzyme
Quick Details
- ProName: Bread improver diastase / fungal diast...
- CasNo: 9000-92-4
- Molecular Formula: /
- Appearance: light brown powder
- Application: pharmaceutical intermediates
- DeliveryTime: Qingdao Port
- PackAge: 1kg or 25Kg drum
- Port: QIngdao Port
- ProductionCapacity: 3000 Metric Ton/Year
- Purity: 98% HPLC
- Storage: Store in dry, dark and ventilated plac...
- Transportation: By air or by sea. Prompt delivery
- LimitNum: 1 Gram
- Moisture Content: See data sheet
- Samples: Available
Superiority
We promise our customer following items
1.Reasonable price:
2.Low moq:No worry about the low moq, our moq is 1 gram or lower.
3.Good and efficient service,Fast Delivery
4.Super-good quality
Details
Description
Product name:Amylase Powder
Enzyme activity:2000U/G ~20000U/G
CAS NO.: 9000-92-4
Appearance: White to off-white powder
Grade: Food Grade
Heat stability:Stable at 60 °C or below
Application
1. Manufacture in Maltose, monosodium glutamate: 6-8 u/g of material.
2, Beer brewing: add 6 u/g of the enzyme and keep at 85-90°C for 30 mins.
3. Textile desizing: 0.2% (2000 u/g) and and keep at 85-90°C for 30 mins. (It is suitable for the material which can not withstand high temperature such as the silk, chemical fiber, woven fabric of cotton, wool and etc.)
4, Other Industries: 6-8 u/g per gram of starch and the concentration of calcium ion is 150ppm.
Specification
Appearance |
Light yellow to light brown powder |
Odor |
The odor is not allowed to be corrupt. |
Enzyme Activity |
2000 u/g~10,000 u/g, 2000 u/ml~ 5000u/ml |
Loss on Drying |
≤4% |
Volume Weight(Liquid Type) |
≤1.20 g/ml |
Standard |
JP16 |