China (Mainland)
High Quality Sodium tripolyphosphate CAS NO.7758-29-4
- FOB Price: USD: 1.00-1.00 /Gram Get Latest Price
- Min.Order: 1 Gram
- Payment Terms: L/C,D/A,D/P,T/T,
- Available Specifications:
1(1-2)Gram
- Product Details
Keywords
- 7758-29-4
- Sodium tripolyphosphate
- Sodium tripolyphosphate Price
Quick Details
- ProName: High Quality Sodium tripolyphosphate
- CasNo: 7758-29-4
- Molecular Formula: Na2H2P2O7
- Appearance: White powder
- Application: pharmaceutical intermediates
- DeliveryTime: Qingdao Port
- PackAge: 1kg or 25Kg drum
- Port: QIngdao Port
- ProductionCapacity: 3000 Metric Ton/Year
- Purity: 98% HPLC
- Storage: Store in dry, dark and ventilated plac...
- Transportation: By air or by sea. Prompt delivery
- LimitNum: 1 Gram
- Moisture Content: See data sheet
- Samples: Available
Superiority
We promise our customer following items
1.Reasonable price:
2.Low moq:No worry about the low moq, our moq is 1 gram or lower.
3.Good and efficient service,Fast Delivery
4.Super-good quality
Contact us
If you have any further questions or need a sample,Please do not hesitate to contact us.
Jessica | Senior Sales | Qingdao Sigma chemical Co.,Ltd
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| Address:No 70,Shandong Road,Qingdao city,China
Details
Sodium Acid Pyrophosphate SAPP Food Grade
COA OF SAPP:
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PRODUCT NAME: |
Sodium Acid Pyrophosphate |
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SYNONYMS: |
SAPP |
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FORMULA: |
Na2H2P2O7 |
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MOLECULAR WEIGHT: |
221.95 |
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TAX REFUND RATE: |
0% |
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EINECS NO.: |
231-835-0 |
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CAS NO.: |
7758-16-9 |
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H.S.CODE: |
2835399000 |
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SPECIFICATION: |
HG2928-1999 |
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Components: |
Guaranteed Analysis: |
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Appearance |
Colourless or white or powder |
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Na2H2P2O7 Content,≥% |
95.0 |
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Water insoluble,≤% |
1.0 |
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Fluoride,≤% |
0.005 |
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Arsenic (as As),≤mg/kg |
3 |
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PH(1%) |
4.0±5.0 |
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Heavy metal(as Pb),≤% |
0.0015 |
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PACKING: |
In 25kg kraft bag, with PE bag lining. |
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Others as per customer’s requirement |
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QUANTITY/CONTAINER: |
25MT/1x20FCL without pallets 23MT/1x20FCL with pallets |
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HANDLIN&STORAGE: |
Keep in a cool and ventilated place. Protect from strong light and water, and keep containers closed. |
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RECOMMENDED USAGE/APPLICATIONS: |
Used as starter cultures, used in baking food, fermentation speed control; Used in instant noodles, to reduce the finished products after water time, non-stick is not bad; Used in biscuits cakes, shorten fermentation time, lower breakage, loose gap, can prolong the storage period. |
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Function of SAPP:
1. A leavening agent that releases carbon dioxide slowly upon reaction with sodium bicarbonate.
2. An all-purpose phosphate commonly used in prepared mixes, commercial baking powders and cake doughnut mixes.
3. A fast acting leavening phosphate typically used in bakery applications such as cake doughnut mixes, cake mixes, breadings and batters.
4. Used primarily in refrigerated biscuits, cake mixes and frozen dough and batter.
5. Can be used as a curing accelerator to preserve colour during storage in products such as frankfurters, bologna and similar products.
6. Used as a hog and poultry scald agent.
7. Used in meat and poultry applications to decrease the amount of cooked out juices.
