Manufacturer high quality Lactobacillus casei CAS NO.68333-14-2

Introduction

 

Lactobacillus casei powder is a probiotic additive containing the Lactobacillus casei subsp.casei and a special protective agent. It is a mesophilic bacteria that is gram-positive, rod-shaped, non-sporing, non-motle, anaerobic, and contains non-cytochromes. Lactobacillus casei subsp.casei is shown to have remarkable tolerance for the harsh acids normally found in the stomach and digestive tract. Intake of Lactobacillus casei subsp.casei can also reduce cholesterol levels, enhance immune response, and alleviate lactose intolerance. 

 

 

Specification 

 

ITEM	SPECIFICATION
Appearance:	white or yellowish powder
Assay:	≥99.0%
Heavy Metals	≤10ppm
Arsenic	≤1ppm
Lead	≤3ppm
Mercury	≤0.1ppm
Cadmium	≤1ppm
Total Plate Count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Conclusion: The product conforms to the standard

 

Applications

 

Yogurt, soy milk, milk powder, yogurt drinks, ice cream, butter, beverages,food supplements, and other products.

 

Function

 

1.Promote the follicular development, repair fallopian tube damage, extend the peak of laying peak, slow down laying rate drop speed in the late stage; reduce the soft shelled egg, sand shell eggs, broken egg shell and malformed egg.

2.Adjust the balance of flora, reduce refractory diarrhea.

Improve the layer poultry disease resistance and anti stress ability, decrease diarrhea caused by start laying egg stress and mortality rate.

3. Increase the feed conversion rate, reduce feed egg ratio, cost saving.

4.To improve the rate of fertilization, breeder eggs percent of pass and hatching rate, reduce the weak chicks.

Reduce the houses of ammonia, hydrogen sulfide and other harmful gas, reduce the incidence of respiratory diseases.