High Quality Galangin CAS NO.548-83-4
- FOB Price: USD: 1.00-1.00 /Gram Get Latest Price
- Min.Order: 1 Gram
- Payment Terms: L/C,D/A,D/P,T/T,
- Available Specifications:
1(1-2)Gram
- Product Details
Keywords
- 548-83-4
- Galangin
- Galangin Price
Quick Details
- ProName: High Quality Galangin
- CasNo: 548-83-4
- Molecular Formula: C15H10O5
- Appearance: Yellowish powder
- Application: pharmaceutical intermediates
- DeliveryTime: Qingdao Port
- PackAge: 1kg or 25Kg drum
- Port: QIngdao Port
- ProductionCapacity: 3000 Metric Ton/Year
- Purity: 98% HPLC
- Storage: Store in dry, dark and ventilated plac...
- Transportation: By air or by sea. Prompt delivery
- LimitNum: 1 Gram
- Moisture Content: See data sheet
- Samples: Available
Superiority
We promise our customer following items
1.Reasonable price:
2.Low moq:No worry about the low moq, our moq is 1 gram or lower.
3.Good and efficient service,Fast Delivery
4.Super-good quality
Details
Product Name: Galangin 98%
Plant source: The root of Alpinia officinarum Hance
Appearance: Yellowish powder to yellowish needle-like crystal
Molecular Weight: 270.24
Molecular Formula:C15H10O5
EINECS: 208-960-4
Melting Point: 214~215℃
Alpinia Galanga is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. In its raw form, galangals have a stronger taste than common ginger. They are available as a whole rhizome, cut or powdered.
Product Name: |
Galangin |
Formula Weight: |
270.24 |
Cas No: |
548-83-4 |
Part Used: |
Root |
Formular: |
C15H10O5 |
Source: |
Alpinia officinarum Hance |
ANALYSIS |
SPECIFICATION |
Appearance |
Yellowish powder |
Odor |
Characteristic |
Assay Galangin By HPLC |
98% |
Sieve analysis |
100% pass 80 mesh |
Loss on Drying |
≤1% |
Residue on Ignition |
≤1% |
Heavy Metal |
<10ppm |
As |
<2ppm |
Residual Solvents |
Eur.Pharm. |
Microbiology |
|
Total Plate Count |
<1000cfu/g |
Yeast & Mold |
<100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Conclusion |
Conform with specification |
Storage |
Store in sealed containers at cool & dry place. |
|
Protect from light, moisture and pest infestation. |
Shelf life |
2 years when properly stored |