High Quality Tara gum CAS NO.39300-88-4
- FOB Price: USD: 1.00-1.00 /Gram Get Latest Price
- Min.Order: 1 Gram
- Payment Terms: L/C,D/A,D/P,T/T,
- Available Specifications:
1(1-2)Gram
- Product Details
Keywords
- 39300-88-4
- Tara gum
- Tara gum Price
Quick Details
- ProName: High Quality Tara gum
- CasNo: 39300-88-4
- Molecular Formula: /
- Appearance: White powder
- Application: pharmaceutical intermediates
- DeliveryTime: Qingdao Port
- PackAge: 1kg or 25Kg drum
- Port: QIngdao Port
- ProductionCapacity: 3000 Metric Ton/Year
- Purity: 98% HPLC
- Storage: Store in dry, dark and ventilated plac...
- Transportation: By air or by sea. Prompt delivery
- LimitNum: 1 Gram
- Moisture Content: See data sheet
- Samples: Available
Superiority
We promise our customer following items
1.Reasonable price:
2.Low moq:No worry about the low moq, our moq is 1 gram or lower.
3.Good and efficient service,Fast Delivery
4.Super-good quality
Details
Product Description
DESCRIPTION
Tara Gum has been used in food application for many years, primarily in Europe. The gum originates from the seeds of the Tara bush that are indigenous to Perú. It provides food processors with several advantages in a wide range of nonfat and low-fat food applications including frozen desserts, cultured dairy products, condiments, baked goods and salad dressings.
NUTRITIONAL BENEFITS
1)It has positive effects on the human metabolism.
2)Tara Gum is low in calories, and can be used as a fat replacer in many food applications.
3) It is both allergen-free AND gluten-free, so it is a suitable ingredient for those who are gluten intolerant.
4) Tara Gum is a 100% natural product, produced mechanically.
USAGE
Tara gum is widely used as good emulsification, distribution, and stabilization in food, like ice cream, cheese products, meat products, bakery, sausages, noodles, puddings, etc.
STORAGE CONDITION
Product should store ventilated, sanitary, cool, dry place, avoid store with toxicant, harmful and caustic material.
TECHNICAL PARAMETERS
Test Item |
Standard |
Results |
Appearance |
White powder |
Conforms |
Glactomannans |
≥80% |
85.5% |
Viscosity(Brookfield LVF, 1%, 25℃, mPa.s) |
≥5000 |
6500.0% |
Solubility |
Soluble in water, insoluble in ethanol |
Conforms |
pH |
5.0~7.5 |
6.5% |
Moisture |
12% max |
9.6% |
Protein |
3.5% max |
Conforms |
Fat |
0.75% max |
Conforms |
Ash |
1.5% max |
Conforms |
Acid insoluble matter |
2% max |
Conforms |
Lead |
≤5mg/kg |
<5mg/kg |
Arsenic |
≤3mg/kg |
<3mg/kg |
Mercury |
≤1mg/kg |
<1mg/kg |
Cadmium |
≤1mg/kg |
<1mg/kg |
Heavy Metals (as Pb) |
≤20mg/kg |
<20mg/kg |
E. coli/5g |
Negative |
Negative |
Salmonella spp./10g |
Negative |
Negative |
Mould & yeast |
≤500 cfu/g |
Conforms |
Total plate count |
≤5000 cfu/g |
Conforms |