High Quality GLYCERYL MONOSTEARATE CAS NO.11099-07-3
- FOB Price: USD: 1.00-1.00 /Gram Get Latest Price
- Min.Order: 1 Gram
- Payment Terms: L/C,D/A,D/P,T/T,
- Available Specifications:
1(1-2)Gram
- Product Details
Keywords
- 11099-07-3
- GLYCERYL MONOSTEARATE
- GLYCERYL MONOSTEARATE Price
Quick Details
- ProName: High Quality GLYCERYL MONOSTEARATE
- CasNo: 11099-07-3
- Molecular Formula: C21H42O4
- Appearance: White powder
- Application: pharmaceutical intermediates
- DeliveryTime: Qingdao Port
- PackAge: 1kg or 25Kg drum
- Port: QIngdao Port
- ProductionCapacity: 3000 Metric Ton/Year
- Purity: 98% HPLC
- Storage: Store in dry, dark and ventilated plac...
- Transportation: By air or by sea. Prompt delivery
- LimitNum: 1 Gram
- Moisture Content: See data sheet
- Samples: Available
Superiority
We promise our customer following items
1.Reasonable price:
2.Low moq:No worry about the low moq, our moq is 1 gram or lower.
3.Good and efficient service,Fast Delivery
4.Super-good quality
Details
Introduction
As a high quality and efficiency food emulsifier,it’s widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the safety and high quality food additives.
Function
(1)Good Emulsifying, Dispersing, Stabilizing Properties
In the food processing oilwater separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oilwaterseparation, stratification, precipitation happen in food and beverage.
(2)Starch Anti-Aging Effects
DMScan form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.
(3)To Improve The Fats Crystallization
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products,. It can also improve the plasticity and ductility to prevent the condensate layer andso on.
Specification
Items |
Specification |
Appearance |
White flake |
Melting point |
56-60℃ |
Iodine value(gI2/100g) |
3.0 max |
Acid value(mgKOH/g) |
5.0 max |
Monoester |
40% min |
Free Glycerin |
7% max |
Heavy metal(as Pb) |
0.0005% max |
As |
0.0001% max |
Free acid (as stearic acid) |
2.5% max |
Packaging Details:
25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminium bag outside and double plastic bag inside
Delivery Detail: within 3 days when get the payment
Shipping :
We have Professional shipping agent, based on customers ' demand for transport
By express :FEDEX,DHL,EMS ,UPS,TNT ect.
By SEA and By AIR