High Quality 1-Heptanamine CAS NO.111-68-2
- FOB Price: USD: 1.00-1.00 /Gram Get Latest Price
- Min.Order: 1 Gram
- Payment Terms: L/C,D/A,D/P,T/T,MoneyGram
- Available Specifications:
1(1-2)Gram
- Product Details
Keywords
- 111-68-2
- 1-Heptanamine
- 1-Heptanamine Price
Quick Details
- ProName: High Quality 1-Heptanamine
- CasNo: 111-68-2
- Molecular Formula: C7H17N
- Appearance: Colorless transparent liquid
- Application: pharmaceutical intermediates
- DeliveryTime: Qingdao Port
- PackAge: 1kg or 25Kg drum
- Port: QIngdao Port
- ProductionCapacity: 3000 Metric Ton/Year
- Purity: 98% HPLC
- Storage: Store in dry, dark and ventilated plac...
- Transportation: By air or by sea. Prompt delivery
- LimitNum: 1 Gram
- Moisture Content: See data sheet
- Samples: Available
Superiority
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1.Reasonable price:
2.Low moq:No worry about the low moq, our moq is 1 gram or lower.
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4.Super-good quality
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Jessica | Senior Sales | Qingdao Sigma chemical Co.,Ltd
| Address:No 70,Shandong Road,Qingdao city,China
Details
Specification
N-Heptylamine Basic information |
Product Name: | N-Heptylamine |
Synonyms: | HEPTYLAMINE;1-HEPTYLAMINE;1-Amino-n-heptane;1-AMINOHEPTANE;Aminoheptane;AMINE C7;RARECHEM AL BW 0465;N-HEPTYLAMINE |
CAS: | 111-68-2 |
MF: | C7H17N |
MW: | 115.22 |
EINECS: | 203-895-8 |
Product Categories: | Alkylamines;Monofunctional & alpha,omega-Bifunctional Alkanes;Monofunctional Alkanes |
Mol File: | 111-68-2.mol |
N-Heptylamine Chemical Properties |
Melting point | -23 °C |
Boiling point | 154-156 °C(lit.) |
density | 0.777 g/mL at 25 °C(lit.) |
refractive index | n20/D 1.424(lit.) |
Fp | 95 °F |
storage temp. | Flammables area |
pka | 10.67(at 25℃) |
Water Solubility | Soluble in water 6791 mg/L @ 25°C. |
Sensitive | Air Sensitive |
BRN | 1731688 |
CAS DataBase Reference | 111-68-2(CAS DataBase Reference) |
Safety Information |
Hazard Codes | C |
Risk Statements | 10-34 |
Safety Statements | 26-36/37/39-45 |
RIDADR | UN 2734 8/PG 2 |
WGK Germany | 1 |
RTECS | MK0600000 |
F | 34 |
TSCA | Yes |
HazardClass | 3 |
PackingGroup | III |